Jack Fry's Menu
`Jack Fry's` is a New American restaurant located in Louisville, KY. This classy establishment offers a wide range of amenities, including reservation options, takeout, and delivery services. With limited vegetarian options and accessible parking, Jack Fry's caters to various dietary needs and preferences. Customers rave about the exceptional service, delectable food, and romantic ambiance. Highlights include the garlicky escargot, creamy brie salad, and fall-spiced butternut squash agnolotti. The menu also features favorites like shrimp and grits, short rib, and filet. The cozy atmosphere, complete with vintage photos, adds to the overall dining experience. Whether for a special occasion or a casual night out, Jack Fry's promises a memorable and delicious meal.
APPETIZERS
Escargots
Broiled in garlic butter, finished with croutons and Parmigiano-Reggiano.
Shrimp & Grits
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with parmesan cheese.
Spicy Fried Oysters
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
Ravioli
Filled with ricotta, Fontina, and Havarti. Served in butternut cream sauce and topped with candied pecans and fresh herbs.
Brussels Sprouts
Orange chili-glazed roasted Brussels over carrot harissa hummus, crushed cashews, and pickled jingle bell peppers.
Veal & Pork Meatballs
Sorghum-glazed meatballs atop creamy red pepper polenta with grenadine pickled shallots and micro radish greens.
Blue Cheese Salad
Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon and parsley tossed in a Gorgonzola dulce vinaigrette
Caesar Salad
Romaine lettuce in a creamy black pepper-parmesan dressing, finished with hazelnut gremolata, shaved celery, croutons, and crispy capers.
Spinach & Pear Salad
Spinach, shaved Bartlett pears, endive, roasted squash, and candied pecans dressed in sweet cranberry vinaigrette.
Brie Salad
Bibb lettuce in Dijon vinaigrette, topped with melted brie and almonds.
SALADS
ENTREES
Braised Short Rib
Bourbon-braised short rib, goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy onions.
Salmon
Pistachio-encrusted Pacific salmon atop risotto and garlic-sautéed spinach, finished with tomato-chive beurre blanc.
Pork Chop
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in a rosemary-vermouth glace.
Chilean Sea Bass
Pan-seared and served with herb-roasted heirloom carrots, cauliflower couscous, lemon butter, and citrus gremolata.
Duck Cassoulet
Maple Leaf Farms confit duck leg and thigh, flageolet bean cassoulet, wilted escarole, and finished with saba.
Beef Filet
Grilled tenderloin, asparagus, and crispy potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and prosciutto.
Orzo
Broccoli rabe, fava beans, caramelized shallot, roasted mushrooms, black Spanish truffle, and wilted arugula in a Fontina cream sauce. Garnished with crispy basil and Grana Padano.
Fried Chicken
Sweet tea-brined heirloom chicken breast, sweet potato mousse, roasted delicata squash, chiffonade collard greens, local honeycomb, and spiced orange-chili oil.
Lamb Chops
Frenched and grilled, served with caramelized shallot potato gratin, haricots verts, and glace de veau prepared with rosemary-Dijon compound butter.
Créme Caramel
Caramelized vanilla custard and caramel sauce.
White Chocolate Lemon Cheesecake
Baked in a graham cracker crust, drizzled with cranberry compote and Cointreau reduction.
Opera Cake
Chiffon cake layered with caramel and chocolate buttercreams, finished with bourbon caramel and espresso syrup.
Dark Chocolate Bombe
Dark chocolate mousse, raspberry coulis and chocolate cake enrobed in dark chocolate ganache.
Apple & Pear Napoleon
Caramelized apples and pears, cream cheese frosting, and bourbon caramel sandwiched in crispy puff pastry, topped with candied pecans.
Cobbler
Seasonal fruit, biscuit topping, and vanilla ice cream.
Ice Cream
Toasted marshmallow ice cream with caramel swirl and chocolate stracciatella. Provided exclusively to Jack Fry's by local maker Louisville Cream.
Sorbet
Rotating flavor
